Apricot Cinnamon Cake

Name: Apricot Cinnamon Cake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: British
Ingredients: 100 ml neutral-tasting oil (coconut, vegetable or sunflower oil); 120 g caster sugar; 2 medium eggs (100g total); 1 tsp pure vanilla extract or 1/2 tsp of vanilla paste; 140 g greek yoghurt; 3 tbsp milk; 200 g plain flour (all-purpose); 1 pinch fine sea salt; 1 tsp baking powder; 1/2 tsp bicarbonate of soda / baking soda; 200 g full-fat cream cheese; 1 tsp ground cinnamon; 8 pieces fresh apricots (600g); 30 g flaked or sliced almonds; 40 g icing sugar (US powdered sugar); 1 tbsp water

Instructions

Prep:10minCook:30min

This apricot cinnamon cake has a light soft sponge with cinnamon cream cheese and fresh apricots. Simple to make and delicious served with a cup of tea or coffee.

Updated at: Sat, 23 Nov 2024 21:51:49 GMT