Clementine & Semolina Cake

Name: Clementine & Semolina Cake
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Cuisine: European, Italian, Mediterranean
Ingredients: For the cake; 220g good quality, live Greek yoghurt; 55g unrefined brown sugar; 100ml good quality olive oil; 2 eggs; Grated zest of three clementines; 1 clementine peeled and sliced thin for the top; 160g of semolina; 75g flour (gluten-free if possible); 1tsp baking powder; 50g ground almonds; Juice of three clementines; 100g unrefined sugar

8 steps

Prep:20minCook:50min

This heavenly slice of cake will soon be a firm family favourite and honestly, it looks as good as it tastes! Our clementine and semolina cake is perfect as a slice with a cup of tea in the afternoon but also, just fancy enough to be showstopper dessert! Let’s be fair, semolina doesn’t exactly conjure up visions of heavenly food however it is packed full of goodness! - Rich in magnesium, Vitamin B Complex, folate and iron. - Contains selenium, an antioxidant that prevents cell membrane ad DNA degradation. Essentially, this cake has anti-ageing properties! - Helps control cholesterol levels. - Great source of fibre, essential for gut and overall health. - Contains vitamin A to keep eyes and heart wonderfully healthy! Serve with some coconut yoghurt or just a cup of tea!

Updated at: Thu, 17 Aug 2023 13:30:34 GMT