1-Min Moist & Fluffy Microwave Pumpkin Mug Cake

When you want a quick and easy pumpkin dessert with minimal cleanup, this gluten free microwave pumpkin mug cake is the perfect treat!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Place the butter in a medium bowl and melt it in the microwave for 30 seconds.

Step 2

Add the pumpkin purée, agave nectar, egg, and vanilla to the bowl.

Step 3

Whisk to combine.

Step 4

Add the almond flour, pumpkin pie spice, and baking powder to the bowl.

Step 5

Whisk until combined.

Step 6

Divide the batter between two mugs. You could put it all in one bigger mug and cook it for a little bit longer, but for smaller portions, divide between two mugs.

Step 7

One at a time, place a mug into the microwave and cook for 1 minute.

Step 8

Top each mug with whipped cream or ice cream (or both) and an extra sprinkle of pumpkin pie spice and enjoy!

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