Mary Berry's easy Victoria sponge

Name: Mary Berry's easy Victoria sponge
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: British
Ingredients: 4 free-range eggs; 225g/8oz caster sugar, plus a little extra for dusting the finished cake; 225g/8oz self-raising flour; 1 tsp baking powder; 225g/8oz baking spread at room temperature, plus a little extra to grease the tins; good-quality strawberry or raspberry jam; whipped double cream (optional)

Instructions

Prep:30minCook:30min

Mary Berry's easy Victoria sponge cake recipe is a baking classic and a tasty tea-time treat. Simply fill it with jam and cream and eat it while it's fresh. Each serving provides 501 kcal, 5g protein, 50g carbohydrates (of which 36g sugars), 31g fat (of which 19g saturates), 0.8g fibre and 0.8g salt (serving with 300g of jam and 300ml cream).

Updated at: Sat, 23 Aug 2025 03:41:17 GMT