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Vegan Veggie Pinwheels with Broccoli and Carrots

By thiswifecooks.com

Vegan Veggie Pinwheels with Broccoli and Carrots

Fresh broccoli and carrots with all-vegan cream cheese, mayonnaise, cheddar cheese, herbs & an easy, crowd-pleasing appetizer!

Updated at: Mon, 11 Mar 2024 00:29:33 GMT

Nutrition balance score

Good

Glycemic Index

34

Low

Glycemic Load

5

Low

Nutrition per serving

Calories189.6 kcal (9%)

Total Fat12.5 g (18%)

Carbs15.8 g (6%)

Sugars3.1 g (3%)

Protein4.6 g (9%)

Sodium454.1 mg (23%)

Fiber1.9 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

8 ouncesvegan cream cheese

1 cupvegan mayonnaise

1 tablespoonitalian flat-leaf parsley

1 ½ teaspoondried dill

1 ½ teaspoongarlic powder

1 ½ teaspoononion powder

1 teaspoonsea salt

½ teaspoonground black pepper

4 cupsbroccoli

1 cupvegan cheddar cheese shredded

4flour tortillas

Instructions

View on thiswifecooks.com

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Notes

5 liked

1 disliked

Crispy

Easy

Fresh

Go-to

Delicious

kylie tustin· last year

The vegan cream cheese made it have a weird salty taste.

Jody Haggerty· last year

So yummy! I added black and greens olives, about 6 drops of Tabasco, green onions, and used fresh dill! Flavor is so good! Thanks for the recipe!!!!!

So yummy! I added black and greens olives, about 6 drops of Tabasco, green onions, and used fresh dill! Flavor is so good! Thanks for the recipe!!!!!

emily metcalf· 3 years ago

Makes leftovers

These came out so yummy! I grated the carrots so they would have a more even size. They have such a fresh healthy taste. I love the crunch of the broccoli also.

These came out so yummy! I grated the carrots so they would have a more even size. They have such a fresh healthy taste. I love the crunch of the broccoli also.