Kale & Brussels Sprouts Slaw

Name: Kale & Brussels Sprouts Slaw
Prep time: 20 min
Total time: 20 min
Cuisine: American
Ingredients: 4 cloves roasted garlic; 220 g (1 cup) Hellman's mayonnaise; 60 g (1/2 cup) Grana Padano cheese (packed); 58 ml (1/4 cup) white-wine vinegar; 30 ml (2 tbsp) freshly squeezed lemon juice; 10 g (2 tsp) Dijon mustard; 10 ml (2 tsp) Worcestershire sauce; 3 g (1/2 tsp) kosher salt; 3 g (1/2 tsp) freshly ground black pepper; 60 ml (1/4 cup) mild extra virgin olive oil; 300 g (12oz) raw green kale, stalks removed; 275 g (3 cups) raw brussels sprouts; 70 g (2 1/2 oz) goat cheese; 87 g (1/2 cup) pomegranate seeds