The Best Swedish Meatballs Recipe

I used half beef, half pork

Swedish husband approved. Very tasty! Did not make the gravy sauce (got lazy and made packet gravy), still super good all served over mash potatoes

I don't do red meat so I subbed for ground chicken. Ended up having to add more breadcrumbs because the mix just came out too wet. Delicious otherwise!

*Next time try adding a little less milk * Just brown meatballs and then simmer them in sauce until cooked through * Add a dash or two of worcestershire * Before adding meatballs, taste sauce and add better than bullion of lacking beefy flavor

Definitely loved these, taste far better than the ikea version.

Only one cup broth, soy sauce and Worcestershire extra dijon

The recipe is perfect as it is. It makes enough meatballs for 2 days (1.5 oz each). I cook all the meatballs and freeze the half (before adding sauce). Really recommend you the grilkryda, it's a spice mix which is easy to make at home