Swedish Meatballs

Name: Swedish Meatballs
Prep time: 35 min
Cook time: 25 min
Total time: 1 h
Cuisine: European
Ingredients: 2 oz (about 1 cup) fresh crustless bread crumbs*; 1/4 tsp each nutmeg, allspice, cardamom; Salt and freshly ground black pepper; 4 1/2 Tbsp butter, (divided); 2/3 cup finely chopped yellow onion ((1/2 medium)); 1 tsp minced garlic ((1 clove)); 1/4 cup milk; 2 large egg yolks; 3/4 lb 85% lean ground beef; 3/4 lb ground pork; 3 1/2 Tbsp all-purpose flour; 2 cups low-sodium beef broth; 1/3 cup heavy cream; 1 tsp Worcestershire sauce; 1 Tbsp minced fresh parsley ((optional))

Instructions

Prep:35minCook:25min

Easy Swedish Meatballs made with a blend of flavorfully seasoned beef and pork and tossed with a blanket of rich homemade gravy. These are perfectly hearty and tender and you'll love that this version is oven baked so there's no tending to each meatball individually and cooking in two batches to fit in a skillet.

Updated at: Fri, 22 Nov 2024 05:34:21 GMT