By diabeticfoodie.com
Bacon Egg Cups (gluten-free)
Instructions
Prep:5minCook:15min
These bacon egg cups are low-carb, gluten-free, and perfect for a delicious and satisfying breakfast you can eat on the go!
Updated at: Thu, 21 Nov 2024 17:03:26 GMT
Nutrition balance score
Unbalanced
Glycemic Index
10
Low
Glycemic Load
0
Low
Nutrition per serving
Calories197.6 kcal (10%)
Total Fat12 g (17%)
Carbs0.7 g (0%)
Sugars0.2 g (0%)
Protein18.8 g (38%)
Sodium591.9 mg (30%)
Fiber0.1 g (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
View on diabeticfoodie.com
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