Cream Cheese Stuffed Red Velvet Cookies

Name: Cream Cheese Stuffed Red Velvet Cookies
Prep time: 2 h 45 min
Cook time: 12 min
Total time: 2 h 57 min
Cuisine: American
Ingredients: 1 and 2/3 cups (210g) all-purpose flour (spooned & leveled); 1/4 cup (21g) unsweetened natural cocoa powder; 1 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature; 1/2 cup (100g) granulated sugar; 1/2 cup (100g) packed light or dark brown sugar; 1 large egg, at room temperature; 1 Tablespoon (15ml) milk*; 2 teaspoons pure vanilla extract; 1 Tablespoon red food coloring (liquid, gel, or 2 tsp beet powder alternative)*; 4 ounces (113g) full-fat brick cream cheese, room temperature; 1 and 3/4 cups (210g) confectioners’ sugar; 1 Tablespoon (8g) all-purpose flour; 1/2 teaspoon pure vanilla extract