Peanut Butter Stuffed Choc Chip Cookies 🍪

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Peanut Butter Stuffed Choc Chip Cookies 🍪

Name: Peanut Butter Stuffed Choc Chip Cookies 🍪
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Cuisine: American
Ingredients: 150g brown sugar; 100g white sugar; 170g salted butter, melted; 1 egg; 1 tbsp vanilla paste; 280 plain flour; 1 tsp baking powder; 1 tsp cornstarch; 100g choc chips; 250g smooth natural peanut butter; 50g powdered/icing sugar; 150g choc chips for the top

12 steps

Prep:10minCook:1h

Why would you not add peanut butter to your choc chip cookies?

Updated at: Fri, 23 Feb 2024 02:25:06 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories517.1 kcal (26%)

Total Fat28.7 g (41%)

Carbs61.7 g (24%)

Sugars37.5 g (42%)

Protein9.1 g (18%)

Sodium143.4 mg (7%)

Fiber3.8 g (14%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

Instructions

Step 1

Whisk together the butter with the two sugars until well combined using a stand mixer or electric hand mixer

Step 2

Add the egg and whisk for a further 45 seconds until well combined and mixture is smooth then whisk in the vanilla

Step 3

In another large mixing bowl, whisk together the flour, baking powder and cornstarch to combine then pour the dry mixture into the wet mixture and mix well to form a dough

Step 4

Add the chocolate and fold through the dough

Step 5

Seal the bowl and place in the fridge for 2 - 3 hours or overnight

Step 6

Preheat oven to 165C fan forced

Step 7

Mix together the peanut butter and sugar in a separate bowl

Step 8

Take the dough out of the fridge, let sit for 10 minutes to soften then scoop 12 balls out onto a lined baking tray

Step 9

Flatten out then scoop about 1 tbsp of the peanut butter mixture into the middle then wrap the dough around the pb as seen in the video

Step 10

Press the rest of the chocolate chips into the dough. If it’s a hot day the dough might soften too much whilst handling. You may need to pop them in the fridge for 10 or so minutes so they are easier to handle.

Step 11

Bake for 10 - 12 minutes until slightly browned on the outside of the cookies

Step 12

Allow to cool for 5 minutes and enjoy!!