Cookies & Cream Cookies

Name: Cookies & Cream Cookies
Cuisine: American
Ingredients: 2 cups flour; 1 teaspoon salt; 1 teaspoon baking soda; 1 teaspoon baking powder; 1 teaspoon cream of tartar; 1 teaspoon cornstarch; 1 1/2 sticks of unsalted butter at room temperature; 3/4 cup brown sugar; 1/4 cup white sugar; 2 eggs, at room temperature; 2 teaspoons vanilla extract; 14 Oreos, crushed; 1 1/2 cups white chocolate chips; sprinkle of pink salt

11 steps

Updated at: Tue, 25 Jun 2024 22:46:04 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories287 kcal (14%)

Total Fat14.8 g (21%)

Carbs35.8 g (14%)

Sugars22.4 g (25%)

Protein3.3 g (7%)

Sodium297 mg (15%)

Fiber0.7 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

18 servings

2 cupsflour

1 teaspoonsalt

1 teaspoonbaking soda

1 teaspoonbaking powder

1 teaspooncream of tartar

1 teaspooncornstarch

1.5 sticksunsalted butter

2 teaspoonsvanilla extract

14Oreos

crushed

1 ½ cupswhite chocolate chips

pink salt

Instructions

Step 1

In a bowl whisk together dry - flour, baking soda, baking powder, cream of tartar, cornstarch and salt. Set aside

Step 2

In the bowl of a stand mixer- mix together butter and sugars until fluffy.

Step 3

Add in eggs and vanilla extract.

Step 4

Mix in dry until just combined.

Step 5

Stir in crushed Oreos and white chocolate chips.

Step 6

Cover and refrigerate for at least an hour (I refrigerate for 24 hours before baking)

Step 7

When ready to bake- preheat oven to 350F and line a baking sheet with parchment paper.

OvenPreheat

Step 8

Using a ice cream scoop- scoop dough into 6 balls and place on baking sheet.

Step 9

Bake for 12-15 minutes until bottoms are golden brown. When cookies are still hot, using a circle cookie cutter or mason jar lid go around each cookie to form perfect circles(not a requirement I just enjoy pretty cookies)

Step 10

Sprinkle with pink salt and cool on rack.

Step 11

Enjoy!