Bucatini All' Amatriciana

Name: Bucatini All' Amatriciana
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: Italian
Ingredients: 2 tablespoons olive oil; 3½ ounces pancetta (chopped into small bits); 1 medium onion (finely chopped); 1 whole dried chili pepper (chopped and seeds removed); 28 ounces can San Marzano Italian Tomatoes (chopped); ½ cup dry white wine; salt and pepper (to taste); 1 pound bucatini or spaghetti pasta; ¾ cup pecorino Romano cheese (freshly grated)

Instructions

Prep:5minCook:20min

Bucatini all’ Amatriciana is probably the most famous pasta of central Italy. Onions, pancetta, tomato, and strong pecorino romano cheese cling to perfectly cooked bucatini pasta.

Updated at: Thu, 11 Dec 2025 12:16:30 GMT