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Caramelized Shallot Pasta
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1
somuchfoodblog.com
By somuchfoodblog.com

Caramelized Shallot Pasta

Instructions
Prep:5minCook:25min
This Caramelized Shallot Pasta is about to blow your taste buds away! Deeply caramelized shallots blend with tomato paste, anchovies, and Calabrian chilies to make a rich sauce bursting with umami. Lemon-garlic bread crumbs and a mountain of freshly grated parmesan cheese make this pasta recipe even more special.
Updated at: Thu, 21 Nov 2024 15:26:00 GMT

Nutrition balance score

Unbalanced
Glycemic Index
56
Moderate
Glycemic Load
44
High

Nutrition per serving

Calories724.1 kcal (36%)
Total Fat34.7 g (50%)
Carbs76.6 g (29%)
Sugars7.2 g (8%)
Protein21.5 g (43%)
Sodium650.6 mg (33%)
Fiber4.9 g (17%)
% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

10 oz bucatini pasta
10 ozbucatini pasta
2 tablespoons olive oil
2 tablespoonsolive oil
4 tablespoons salted butter, divided
4 tablespoonssalted butter
divided
5 shallots, thinly sliced
5shallots
thinly sliced
5 garlic cloves, thinly sliced
5garlic cloves
thinly sliced
2 teaspoons chopped Calabrian chilies
2 teaspoonsCalabrian chilies
chopped
3 anchovy fillets, finely minced
3anchovy fillets
finely minced
1/2 cup chopped castelvetrano olives (optional)
½ cupcastelvetrano olives
chopped, optional
3 tablespoons high-quality tomato paste
3 tablespoonstomato paste
high-quality
1/2 cup dry white wine
½ cupdry white wine
1 1/2 cups reserved pasta water
1 ½ cupspasta water
reserved
1 cup freshly grated parmesan
1 cupparmesan
freshly grated
3 tablespoons salted butter
3 tablespoonssalted butter
1 garlic clove, grated or finely minced
1garlic clove
grated or finely minced
2/3 cup fresh breadcrumbs or panko*
⅔ cupfresh breadcrumbs
or panko
1 tablespoon lemon zest
1 tablespoonlemon zest

Instructions

View on somuchfoodblog.com
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