Grilled BBQ Chicken Skewers with Ranch Salad

Name: Grilled BBQ Chicken Skewers with Ranch Salad
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Cuisine: American
Ingredients: 2 pounds boneless (skinless chicken breasts, cut into bite-size pieces (907 g)); 3 tablespoons avocado oil (45 ml); 1 teaspoon kosher salt; 2 cups BBQ sauce (divided (480 ml)); 8 6-inch wooden skewers, pre-soaked; 1 cup avocado oil (240 ml); 1 large pasteurized egg; ½ cup unsweetened full-fat coconut milk (120 ml); 2 tablespoons fresh lemon juice (30 ml); 1 teaspoon onion powder; 2 garlic cloves (minced); ¼ cup finely chopped fresh parsley; 1 teaspoon freshly ground black pepper; 4 ears corn; 2 tablespoons avocado oil (30 ml); 8 cups thinly sliced romaine lettuce; 6 green onions (thinly sliced, green parts only); 16 ounces grape tomatoes (quartered (454 g)); 1 15-ounce can black beans, drained and rinsed; ¼ cup fresh cilantro leaves (chopped); 2 tablespoons fresh basil (chopped); 1 avocado (peeled, pitted, and diced)

Instructions

Prep:30minCook:20min

Juicy grilled BBQ chicken skewers coated in smoky barbecue sauce and served with a fresh corn, black bean, avocado, and romaine salad with creamy homemade herby ranch.

Updated at: Mon, 02 Nov 2026 09:44:25 GMT