By TasteGreatFoodie
Caramelized Pineapple with Cinnamon and Honey
7 steps
Prep:4minCook:6min
Caramelized pineapple with cinnamon and honey will become on top of your preferred desserts due to its few ingredients and easy steps. It can also be used as a side dish with some salads, grills, bakes, and burgers.
Updated at: Thu, 21 Nov 2024 19:25:47 GMT
Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
8
Low
Nutrition per serving
Calories60.5 kcal (3%)
Total Fat1.4 g (2%)
Carbs12.9 g (5%)
Sugars11.2 g (12%)
Protein0.3 g (1%)
Sodium30.1 mg (2%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Cut the pineapple into small bite-sized pieces.
Step 2
Set a large skillet over medium heat.
Step 3
Add the butter, honey, cinnamon, and salt.
Step 4
Stir all of the previous ingredients to combine them with each other.
Step 5
Add the pineapple pieces, and fry them for about 2-3 minutes on each side.
Step 6
Remove the pineapple from the skillet and serve immediately or later.
Step 7
Enjoy the pineapple as is, or serve it on top of vanilla ice cream.
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