Pasta Cannoli with Greek Yogurt Dip

Ingredients

4 servings

For the "cannoli"

½ cupsunflower oil

rigatoni pasta

as needed

honey

as needed

5 Tbspgranulated sugar

0.5 Tbspcinnamon

For the dip

½ cupgreek yogurt

granulated sugar

to taste

candied peel

optional

Instructions

Let's make the cannoli!

Step 1

Heat up the oil in a pan

Pan

Step 2

Fry the rigatoni until golden brown (ca. 2 minutes)

rigatoni pasta

Step 3

Pat them dry with a paper towel

Paper Towel

Step 4

Brush with honey

Cooking Brush

honey

Step 5

Coat in cinnamon sugar

granulated sugar5 Tbsp

cinnamon0.5 Tbsp

Time for the dip!

Step 6

Mix together Greek yogurt, granulated sugar and candied peel until combined (add some chocolate chips on top if you want)

Spoon

greek yogurt½ cup

granulated sugar

candied peel