Pasta Cannoli with Greek Yogurt Dip
7 steps
Prep:20min
Are you looking for a quick and easy last minute dessert? This Italian dessert is so delicious and it will sure impress everyone!
Updated at: Fri, 12 Jan 2024 22:32:33 GMT
Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
25
High
Nutrition per serving
Calories410.5 kcal (21%)
Total Fat28.2 g (40%)
Carbs36.3 g (14%)
Sugars23.7 g (26%)
Protein4.7 g (9%)
Sodium10.4 mg (1%)
Fiber1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
For the "cannoli"
For the dip
Instructions
Let's make the cannoli!
Step 1
Heat up the oil in a pan
PanStep 2
Fry the rigatoni until golden brown (ca. 2 minutes)
rigatoni pastaStep 3
Pat them dry with a paper towel
Paper TowelStep 4
Brush with honey
Cooking Brush
honeyStep 5
Coat in cinnamon sugar
granulated sugar5 Tbsp
cinnamon0.5 TbspTime for the dip!
Step 6
Mix together Greek yogurt, granulated sugar and candied peel until combined (add some chocolate chips on top if you want)
Spoon
greek yogurt½ cupgranulated sugar
candied peelStep 7
Enjoy!
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