By monashfodmap.com

Creamy Potato Bake with Manchego Cheese & Jalapeños

Ingredients

6 servings

3potatoes

large, washed, scrubbed, sliced 3mm thick, a mandolin is useful

¾ cuplow fat milk

lactose free if required

⅔ cupthickened cream

1 Tbspdijon mustard

⅔ Tbspgarlic infused oil

salt

to taste

½ tspcracked black pepper

to taste

½ cupgreen onion

tops, finely sliced

1 tspsmoked paprika

½ tspdried oregano flakes

¼ cuppickled jalapenos

finely sliced, optional

½ cupManchego cheese

finely crumbled or grated, +, 1/3 cup for the topping

Olive oil spray

for the baking dish

Instructions