Porcupine Meatballs

Was a bit to sweet to me. I used grated onion, so if you do that don't use as much water in the beef mix, I had to add some plain bread crumbs in order to be able to form the meatballs. Overall it was good, but next time I will probably omit the brown sugar and some Italian spices.

Was great just how the recipe said to make it. Maybe could add a some grape jelly to make it sweeter or some red pepper flakes to make it spicy while cooking to give it a bit of a different spin.