One-Pot Swedish Meatballs with Egg Noodles

Name: One-Pot Swedish Meatballs with Egg Noodles
Prep time: 50 min
Total time: 50 min
Cuisine: European
Ingredients: 1 lb lean (at least 80%) ground beef; 1 cup Progresso™ plain panko crispy bread crumbs; 1/2 cup finely chopped yellow onion; 1/4 cup finely chopped fresh Italian (flat-leaf) parsley; 2 teaspoons salt; 1/2 teaspoon pepper; 1/4 teaspoon ground allspice; 1/3 cup milk; 1 teaspoon Worcestershire sauce; 1 egg; 1 tablespoon butter; 1 carton (32 oz) Progresso™ chicken broth; 3/4 cup heavy whipping cream; 4 cups medium egg noodles (from 16-oz bag)

Instructions

Prep:50min

Do dinner and not the dishes with this one-pot Swedish meatballs recipe! You can even double the meatball recipe and freeze the extra meatballs for the next time you’re craving comfort food.

Updated at: Tue, 19 Nov 2024 17:16:24 GMT