Salisbury Steak

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Step 1

Add beef, egg, worcestershire, mustard, bread crumbs, and soup mix to a bowl and combine

Step 2

Separate roughly into quarters to get 4 patties

Step 3

Slap onto a plate to get it even and thin

Step 4

Heat a pan on medium high

Step 5

Put 2 into pan (unless all 4 can fit)

Step 6

Brown for 2-3 minutes on each side

Step 7

Set aside to start on gravy

Step 8

Set heat to low. Dice onion while butter melts in the same pan you cooked the beef in

Step 9

Add olive oil

Step 10

Add flour and whisk

Step 11

Pour in 1 c beef stock, and mix. Once it's incorporated pour in the other cup and mix

Step 12

Add recipe secrets onion packet

Step 13

Drain and add mushrooms

Step 14

Add a splash of worcestershire

Step 15

Put steaks back in pan with gravy

Step 16

Flip to make sure both sides have gravy, cover the pan and simmer for 10-15 minutes

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