Raspberry and White Chocolate Loaf Cake

Name: Raspberry and White Chocolate Loaf Cake
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: European, American
Ingredients: 100 grams white granulated sugar ((caster/granulated)); 2 large eggs ((medium/large/size 6)); 75 grams butter ((melted)); 125 grams milk; 2 teaspoons vanilla extract; 220 grams plain flour ((all-purpose/standard grade)); 2½ teaspoons baking powder; ¼ teaspoon table salt; 120 grams white chocolate ((roughly chopped)); 120 grams raspberries ((frozen)); 1 tablespoon cornstarch ((Maizena)); 2 tablespoons raw sugar ((granulated sugar))

Instructions

Prep:15minCook:50min

This quick, easy, moist, and absolutely irresistible raspberry and white chocolate loaf cake is the only cake you need to bake this spring! Bursting with bright, fruity flavour and the rich sweetness of white chocolate, this loaf is as stunning to look at as it is to eat. Whether you're baking for a weekend brunch, an afternoon tea, or simply treating yourself on a lazy spring afternoon, this cake delivers every single time — and with minimal effort too.

Updated at: Tue, 24 Mar 2026 08:29:42 GMT