Raspberry and White Chocolate Loaf Cake

Name: Raspberry and White Chocolate Loaf Cake
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: European, American
Ingredients: 100 grams white granulated sugar ((caster/granulated)); 2 large eggs ((medium/large/size 6)); 75 grams butter ((melted)); 125 grams milk; 2 teaspoons vanilla extract; 220 grams plain flour ((all-purpose/standard grade)); 2½ teaspoons baking powder; ¼ teaspoon table salt; 120 grams white chocolate ((roughly chopped)); 120 grams raspberries ((frozen)); 1 tablespoon cornstarch ((Maizena)); 2 tablespoons raw sugar ((granulated sugar))