Best Vegan Mozzarella Cheese (No Oil!)

Name: Best Vegan Mozzarella Cheese (No Oil!)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1/2 cup (120g) low-sodium veggie broth; 1/4 cup (60g) dairy-free plain, unsweetened high fat yogurt (I used Kite Hill almond yogurt that is high fat, super thick and creamy. The thicker the yogurt, the thicker the cheese. You can also use soy or coconut.); 1/2 cup (75g) raw, unsalted cashews; 1/2 packed cup (120g) of cooked, peeled and mashed gold potato (You are weighing the 120 grams AFTER you've cooked/peeled & mashed the potato); 1/4 packed cup (50g) cooked white rice; 1/2-1 tablespoon (15g) distilled white vinegar-use 1/2 for mild tang and 1 for extra tang (this is key to the cheesy flavor, so don't sub); 1 teaspoon (5g) fresh lemon juice; 3/4 teaspoon fine sea salt (This is KEY to the cheesy flavor, so don't omit or reduce so it stands out on pizza and in grilled cheese, etc.); I use this scale

Instructions

Prep:10minCook:15min

Best Vegan Mozzarella Cheese recipe that I've ever tasted! Only 7 ingredients, oil-free, no nutritional yeast and no tapioca starch! So creamy, rich, thick and amazing! Made with healthy whole foods that make pizza, grilled cheese, pasta bakes incredibly delicious and even non-vegans will love it!

Updated at: Fri, 11 Sep 2026 09:39:56 GMT