Air Fryer Nando's Chicken

We all absolutely love Nando’s chicken in our house. This is a very easy recipe to make your favourite Nando’s peri peri chicken dish at home using your air fryer.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

start by patting dry your chicken pieces and adding to a large bowl. Spray with your oil and sprinkle over your fajita mix, mix well making sure the chicken is completely coated in the mixture.

Step 2

Then line your air fryer basket with tin foil and add in your chicken pieces. Cook on 190c for 10 minutes, skin side down.

Step 3

So while your chicken is cooking, add your sweet corn to some tin foil, spray lightly with oil and scatter the rest of the mixture over, making sure each piece is well covered. Make the foil into a little parcel and after 5 minutes of the chicken cooking, add into your air fryer tray and leave for the remainder of the total cooking time of the chicken.

Step 4

Then after the chicken has been cooking for 10 minutes open the foil and turn each piece breast side up, leave the foil open and cook for a further 6 to 8 minutes, depending on how thick each piece is you may need a longer cooking time. So cook until the juices run clear, and you have a perfectly crispy skin.

Step 5

Finally, serve with a sprinkle of coriander and some fresh red chillies with a side of microwave rice.

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