Herby Beef Burgers with Potato Wedges and Tomato Salad

Name: Herby Beef Burgers with Potato Wedges and Tomato Salad
Cook time: 40 min
Total time: 40 min
Cuisine: American
Ingredients: 240 British Beef Mince; 125 Baby Plum Tomatoes; 2 Potatoes; 10 Panko Breadcrumbs; 1 Echalion Shallot; 12 Red Wine Vinegar; 2 Burger Buns; 1 Garlic Clove; 1 Red Chilli; 1 Flat Leaf Parsley; 1 Dried Oregano; 2 Mayonnaise; 2 Olive Oil for the Dressing; 2 Water

Instructions

Cook:40min

There are few things more delicious than a perfectly juicy homemade burger. Especially when they’re on the table in 40 minutes flat. Served alongside chunky potato wedges and a chimichurri tomato salad for a kick of heat, it’s hard to go wrong with this super simple recipe. To avoid a saucer-shaped patty, make a slight indentation with your thumb in the centre of your raw patty. This helps the meat cook evenly, maintaining its shape as it shrinks during cooking.

Updated at: Wed, 17 Dec 2025 01:38:51 GMT