Easy Pan-Roasted Chicken Breasts With Bourbon-Mustard Pan Sauce Recipe

Name: Easy Pan-Roasted Chicken Breasts With Bourbon-Mustard Pan Sauce Recipe
Cook time: 30 min
Total time: 30 min
Cuisine: American
Ingredients: 2 whole airline chicken breasts or boneless skin-on chicken breasts (6 to 8 ounces each); Kosher salt and freshly ground black pepper; 1 tablespoon canola oil; 3/4 cup homemade or store-bought low-sodium chicken stock; 1 1/2 teaspoons powdered gelatin; 1 small shallot, minced (about 1 tablespoon); 1/4 cup bourbon; 2 tablespoons whole grain mustard; 2 tablespoons unsalted butter; 2 teaspoons soy sauce; 1 teaspoon fresh juice from 1 lemon; 1 tablespoon minced fresh parsley leaves

Instructions

Cook:30min

Pan-roasted chicken with pan sauce—like this one flavored with bourbon and whole grain mustard—is the ultimate weeknight staple. It's inexpensive, delicious, and takes less than half an hour from start to finish. Throw a great simple mixed green salad on the side, and you've got yourself one of my all-time favorite meals.

Updated at: Sun, 17 Nov 2024 06:15:05 GMT