Slow Cooker Pumpkin Pie Pudding

Name: Slow Cooker Pumpkin Pie Pudding
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Cuisine: American
Ingredients: 1 can (15 ounces) pumpkin ((not pumpkin pie filling)); 1 can (12 ounces) evaporated milk; 3/4 cup + 2 tablespoons sugar; 1/2 cup biscuit/baking mix ((I use Bisquick mix)); 2 large eggs, beaten; 2 tablespoons melted butter; 2 ½ teaspoons pumpkin pie spice; 1 teaspoon cinnamon; 2 teaspoons vanilla extract; Sweetened whipped cream or vanilla ice cream; Cinnamon & Sugar mixture

Instructions

Prep:10minCook:4h

Slow Cooker Pumpkin Pie Pudding is like eating pumpkin pie minus the crust! It’s delicious, so fast and simple to throw together. Top it with either whipped cream or ice cream and it will be love at first bite.

Updated at: Sun, 16 Nov 2025 14:44:34 GMT