Slow cooker sticky toffee pudding

Name: Slow cooker sticky toffee pudding
Prep time: 30 min
Cook time: 8 h
Total time: 8 h 30 min
Cuisine: European, British
Ingredients: 250g pitted dates, chopped; 100g butter, plus extra for the basin; 4 tbsp treacle; 1 tsp vanilla extract; 250g light brown soft sugar; 300ml double cream; 2 eggs, lightly beaten; 200g self-raising flour; 1 tsp bicarbonate of soda; vanilla ice cream, to serve

Instructions

Prep:30minCook:8h

Leave our slow cooker sticky pudding to cook all day so it’s ready to serve in the evening with ice cream. Rich and indulgent, it's the ultimate comforting dessert

Updated at: Thu, 31 Oct 2024 14:05:18 GMT