Slow-Cooker Chicken and Dumplings

Name: Slow-Cooker Chicken and Dumplings
Prep time: 15 min
Total time: 15 min
Ingredients: 1 can (10 3/4 oz) condensed cream of chicken soup; 1 can (10 3/4 oz) condensed cream of celery soup; 3 1/2 cups Progresso™ chicken broth (from 32-oz carton); 1 medium onion, finely chopped (1/2 cup); 4 boneless skinless chicken breasts (1 1/4 lb); 1/4 teaspoon salt; 1/4 teaspoon freshly ground pepper; 2 tablespoons butter or margarine, cut into pieces; 1 cup frozen peas and carrots, thawed; 1 can (16.3 oz) large refrigerated homestyle buttermilk biscuits; 1/3 cup chopped fresh Italian (flat-leaf) parsley; 1 hard-cooked egg, chopped; Additional freshly ground pepper

Instructions

Prep:15min

If the idea of enjoying a warm bowl of homemade chicken and dumplings with less hands-on cooking time sounds like a delicious idea, that means it’s time to get out your slow cooker! The base for this easy recipe simmers for six hours in the slow cooker, resulting in tender, irresistible chicken in a stew of Progresso™ chicken broth, cream of celery soup and cream of chicken soup. Refrigerated biscuit dough makes for easy dumplings that are then combined with vegetables in the slow cooker for an extra hour and a half. Top this classic, flavorful slow-cooker chicken and dumpling recipe with a hard-boiled egg for an extra boost of protein and flavor.

Updated at: Mon, 18 Nov 2024 08:51:35 GMT