Gluten-Free, Flourless & Vegan Chocolate Cake

Name: Gluten-Free, Flourless & Vegan Chocolate Cake
Prep time: 30 min
Cook time: 50 min
Total time: 1 h 20 min
Cuisine: American
Ingredients: 2 cups Chickpeas (canned or freshly cooked); 3/4 cup Beets (cooked and pureed); 1/2 cup Sugar; 1/4 cup Coconut Oil (melted); 1 teaspoon Baking Powder; 1/2 teaspoon Coffee Powder (I used instant granules); 2 tablespoons Lemon Juice (optional); 1/2 teaspoon Vanilla Extract; 1 and 1/2 cups Chocolate Chips (I used vegan and mini)

Instructions

Prep:30minCook:50min

The unusual combination of chickpeas, beets and chocolate come together and transforms into this delicious and decadent gluten-free, flour-less and vegan chocolate cake.

Updated at: Mon, 11 Aug 2025 21:27:34 GMT