By therecipecritic.com
Slow Cooker Jambalaya
Instructions
Prep:10minCook:3h
Slow Cooker Jambalaya with andouille sausage, chicken and shrimp cooked low and slow with bold spices and vegetables with just 10 minutes of prep.
Updated at: Sun, 24 Nov 2024 10:02:46 GMT
Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
16
Moderate
Nutrition per serving
Calories363.5 kcal (18%)
Total Fat17.6 g (25%)
Carbs27.8 g (11%)
Sugars1.9 g (2%)
Protein24.1 g (48%)
Sodium1143.1 mg (57%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
2chicken breasts
skinless, boneless, cut into chunks
1 poundandouille sausage links
sliced
1 x 28 ouncescan diced tomatoes
1onion
large, chopped
1red bell pepper
finely chopped
2stalks celery
thinly sliced
2 cupschicken broth
½ teaspoondried thyme
2 teaspoonsdried oregano
1 tablespooncajun seasoning
½ teaspooncayenne pepper
1 tablespoontomato paste
1 cuplong grain rice
uncooked
1 poundraw shrimp
13-15 count
Instructions
View on therecipecritic.com
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Notes
11 liked
1 disliked
Go-to
Delicious
Easy
One-dish
Spicy
