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2/2
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By therecipecritic.com
Slow Cooker Jambalaya
Instructions
Prep:10minCook:3h
Slow Cooker Jambalaya with andouille sausage, chicken and shrimp cooked low and slow with bold spices and vegetables with just 10 minutes of prep.
Updated at: Mon, 12 May 2025 00:04:52 GMT
Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
16
Moderate
Nutrition per serving
Calories363.6 kcal (18%)
Total Fat17.6 g (25%)
Carbs27.8 g (11%)
Sugars4.9 g (5%)
Protein24.1 g (48%)
Sodium1143.1 mg (57%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings

2chicken breasts
skinless, boneless, cut into chunks

1 poundandouille sausage links
sliced

1 x 28 ouncescan diced tomatoes

1onion
large, chopped

1red bell pepper
finely chopped

2stalks celery
thinly sliced

2 cupschicken broth

½ teaspoondried thyme

2 teaspoonsdried oregano

1 tablespooncajun seasoning

½ teaspooncayenne pepper

1 tablespoontomato paste

1 cuplong grain rice
uncooked

1 poundraw shrimp
Instructions
View on therecipecritic.com
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Notes
12 liked
1 disliked
Go-to
Delicious
Easy
One-dish
Spicy