By forkknifeswoon.com
Easy Raspberry Scones
Instructions
Prep:20minCook:25min
This is my favorite scone recipe with sweet raspberries, a hint of vanilla, and a drizzle of lemon icing. They’re flavorful, crisp on the outside yet still tender and moist in the center, made with simple ingredients in just one bowl, and perfect for breakfast or brunch!
Updated at: Fri, 22 Nov 2024 00:34:16 GMT
Nutrition balance score
Unbalanced
Glycemic Index
70
High
Glycemic Load
58
High
Nutrition per serving
Calories579.4 kcal (29%)
Total Fat24.6 g (35%)
Carbs83.2 g (32%)
Sugars35.4 g (39%)
Protein7.6 g (15%)
Sodium570.3 mg (29%)
Fiber2.6 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
360gall-purpose flour
spooned and leveled
⅓ cupgranulated sugar
1 Tbspbaking powder
1 tspkosher salt
170gunsalted butter
cold, cut into pieces
¾ cupwhole milk
plus more for baking
½ tsppure vanilla extract
1 cupraspberries
sanding sugar
option, coarse, Demerara, Turbinado etc, for topping
1 cupsugar
confectioners
1 Tbspfresh lemon juice
Instructions
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Notes
3 liked
0 disliked
Moist
Delicious
Easy
Go-to
Kid-friendly
