Blueberry Buttermilk Biscuits

Name: Blueberry Buttermilk Biscuits
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: 11 tablespoons unsalted butter (cut into ½-inch pieces and chilled, and one tablespoon melted to grease the pan); 3 cups grams all-purpose flour (spoon and level method); ½ cup granulated sugar; 2 teaspoons baking powder; ½ teaspoon baking soda; 2 teaspoons Kosher salt; 7 ½ ounces fresh blueberries (about 1½ cups); 1 ⅔ cups cold buttermilk; 2 tablespoons salted butter; 1 tablespoon honey

Instructions

Prep:15minCook:45min

Soft, bakery-style blueberry buttermilk biscuits baked as a slab in an 8×8 pan; tender, buttery, and studded with juicy blueberries. Finish with a quick honey butter glaze and cut into 9 delicious squares for breakfast,brunch or dessert.

Updated at: Tue, 28 Oct 2025 00:49:10 GMT