Blueberry Muffins 🫐✨

I don't make muffins often, but I might have to start after finding this recipe!

was worried they won't turn out well due to the thinness of the batter, but they turned out super tasty

Doubled the recipe and it all turned out great :)

I added a little bit of white chocolate chips, it was amazing, I recommend it 🫐

I made 3 flavors: raspberry, currant and blueberry. The dough turns out very soft and crunchy on top because of the streusel. But it is worth adding more sugar (or less berries) because the berries have a sour taste.

5/10 muffins. i see the potential but mine came out so bland. i think if i added more sugar and some cinnamon then it would be way better

Really good :) Added a hefty 1/2 cup scoop of sugar to the batter and turned out great

They were mofe tangy than sweet but it def goes amazing w the crumble and blueberries - it creates a very good balance. Recipe is good as is

Added a blob of cream cheese in the middle. Amazing!

I obviously did some conversions wrong and mine did not turn out as I'd hoped. They were bitter and crumbly, buuut on a good note my toddler still likes them😅

really delicious, would skip the cream cheese next time

These make gorgeous muffins, they rose nicely in the oven and we're super moist! I did leave the cream cheese out though but I suspect it would be even better with it!

Turned out good. Did not need to double space in muffin pan

The warm cream cheese was amazing with the crunchy topping, easy to Make

Doubled batch and did half with chocolate chips. Used maple sugar instead of cane.

I used honey instead of sugar for the muffin itself and just kept the cream cheese and crumble off for the people who couldn't have the extra sugar. I also added protein powder and brewers yeast for added nutrition. Only cooked for the 5 at 430°f +15 at 355°f and turned out perfect.

Even with an extra 1/2 cup sugar muffins are not super sweet. I did this on the 20 servings

these were so yummy and easy to make

Everyone in my family loved it! It wasn’t too sweet (even though I added more sugar than the recipe) and they were really moist. I will definitely cook this again!

Very tasty muffins! Added more sugar as comments said they were more savoury, as well as skipping the cream cheese and they turned out great :)

As others said, they weren’t very sweet. In fact really the only sweet part was the crumble, which was really yummy next to the savory cream cheese! I think they would be perfect for breakfast especially for someone who doesn’t like a very sweet breakfast. Hubby approved!! (He ate 6 of them in 2 minutes) I’m a baker by absolutely no means, and I was able to pull this recipe off, even with having to look up conversions for all the measurements!

Not too sweet, personally I would've added a bit more sugar. It tasted incredibly good though

They were good! I personally like them sweeter than these, so if you like stuff that isn’t too sweet these are for you!!!!

VERY YUMMY! Makes 1 and a half dozen for small ones. Very good and easy to make, I kept making mine for to little of time.

These muffins are GREAT — super moist and not too sweet. I would personally recommending forgoing the cream cheese, but it really depends on what kinds of flavours you like.

They came out well! And they were delicious

Delicious 🥰 just like the TikTok

beautiful, yummy muffins! fluffy, moist and more savory than sweet.

Fun and easy to make, however the crumble topping doesn’t colour and that threw me off on the cooking time

Lovely but not a healthy option. I prefer healthy and tasty, this one is mostly tasty.

Made these a while ago and absolutely loved them!

The muffin itself is very moist and soft and the crumbles on top or crunchy! Perfect combination, I did it without cream cheese but it still tasted amazing

Very easy to make (coming from someone who has never baked muffins before)! Also really delicious! Must try!!

I added some lemon juice, apart from the zest for a fresher taste, and also some blueberries on top. :)

I really enjoyed this recipe. I ended up making it with raspberries instead of blueberries and skipped out on the lemon zest. I didn’t have cream cheese available when I made these but I think that is exactly what it needed. Overall my family gave it a 10/10 rating! It’s fluffy, crispy on top, and has fresh slightly sour taste that makes it perfect for any occasion (even breakfast if you don’t mind a bit of sugar).

Should’ve added less baking powder but overall great recipe the hint of lemon zest adds great flavour to it. 8/10 would make again

Very tasty, love the crumble. Advise to M ake small chunks of cream cheese and put more on. I made the mistake of putting 2 larger blobs.