Cherry Cobbler

Name: Cherry Cobbler
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: American
Ingredients: 2 lbs fresh sweet cherries ((907g)); ⅓ cup granulated sugar ((65g)); 1 Tbsp cornstarch ((7g)); 2 Tbsp lemon juice ((28g)); 1 tsp vanilla extract; ¼ tsp almond extract; Pinch of salt; 1 cup all-purpose flour ((130g)); 1 Tbsp granulated sugar ((12g)); 1 ½ tsp baking powder; ½ teaspoon salt; 3 Tbsp unsalted butter (cold and cubed (42g)); ½ cup milk of choice ((use half and half for even richer biscuits) (113g)); 1 Tbsp unsalted butter (melted, for brushing over top (14g)); 1 Tbsp turbinado or granulated sugar (for sprinkling (12g))