Peach Cobbler

Before summer comes to an end you have to make this peach cobbler, it’s super easy to make and it tastes amazing.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

1. Preheat the oven to 350° F.

Step 2

2. Add the diced peaches to a baking dish. Then add in the butter, brown sugar, granulated sugar, cinnamon, salt and toss everything together really well.

Step 3

3. Bake for 15 minutes, while you work on the batter.

Step 4

4. For the batter- in a large bowl mix together the flour, granulated sugar, brown sugar, cinnamon, salt, baking powder, vanilla extract and milk. Whisk until smooth.

Step 5

5. Take the peaches out of the oven and pour the batter on top. Take a knife and swirl the batter but do not stir.

Step 6

6. Place back into the oven and bake for 30-35 minutes or until the center is just set and the edges begin to golden.

Step 7

7. Serve the cobbler warm or at room temp with ice cream and enjoy!

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