Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
54
High
Nutrition per serving
Calories482.3 kcal (24%)
Total Fat14.4 g (21%)
Carbs82.1 g (32%)
Sugars45.8 g (51%)
Protein7.5 g (15%)
Sodium233.4 mg (12%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
9 servings
cake
1 stickunsalted butter
at room temperature
⅔ cupgranulated sugar
2eggs
large
1zest of lemon
1 ½ teaspoonspure vanilla extract
½ cupfine cornmeal
1 teaspoonbaking powder
½ teaspoonfine sea salt
2 ⅓ cupsall-purpose flour
plus 2 tablespoons
½ cupplain greek yogurt
2 cupsblueberries
1 tablespoonlemon juice
icing
1 ½ cupspowdered sugar
2 tablespoonsfresh lemon juice
1 tablespoonheavy cream
Instructions
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