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By thepioneerwoman.com
Blueberry Upside-Down Cake
Instructions
Prep:30min
This upside down cake is topped with sweet, fresh summer blueberries and lemon whipped cream.
Updated at: Sat, 23 Nov 2024 11:08:23 GMT
Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
45
High
Nutrition per serving
Calories566.8 kcal (28%)
Total Fat30.8 g (44%)
Carbs68 g (26%)
Sugars47.1 g (52%)
Protein7.2 g (14%)
Sodium473.3 mg (24%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
cooking spray
2 ½ cblueberries
¼ cgranulated sugar
2 Tbsplemon juice
⅛ tspkosher salt
1 ½ call-purpose flour
1 ½ tspbaking powder
½ tspbaking soda
½ tspkosher salt
1 sticksalted butter
at room temperature
¾ cgranulated sugar
1 ½ tsplemon zest
finely grated
2eggs
large
1 tspvanilla extract
½ cplain greek yogurt
1 ½ cheavy cream
cold
1 cpowdered sugar
1 Tbsplemon zest
finely grated
¼ tspkosher salt
Instructions
View on thepioneerwoman.com
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