Blueberry Upside-Down Cake

Name: Blueberry Upside-Down Cake
Prep time: 30 min
Total time: 30 min
Cuisine: American
Ingredients: Cooking spray; 2 1/2 c. blueberries; 1/4 c. granulated sugar; 2 tbsp. lemon juice; 1/8 tsp. kosher salt; 1 1/2 c. all-purpose flour; 1 1/2 tsp. baking powder; 1/2 tsp. baking soda; 1/2 tsp. kosher salt; 1 stick salted butter, at room temperature; 3/4 c. granulated sugar; 1 1/2 tsp. finely grated lemon zest; 2 large eggs; 1 tsp. vanilla extract; 1/2 c. plain greek yogurt; 1 1/2 c. cold heavy cream; 1 c. powdered sugar; 1 tbsp. finely grated lemon zest; 1/4 tsp. kosher salt