Nutrition balance score
Unbalanced
Glycemic Index
55
Moderate
Nutrition per serving
Calories1715.8 kcal (86%)
Total Fat121.9 g (174%)
Carbs127.5 g (49%)
Sugars40.4 g (45%)
Protein27.6 g (55%)
Sodium1423.2 mg (71%)
Fiber4.1 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
For the Cream Cheese Filling
For the pastry
Instructions
For the cream cheese filling
Step 1
In a medium bowl, mix cream cheese, sugar, and vanilla until smooth.
For the prep
Step 2
Preheat oven to Fan 180/400°F.
Step 3
Cut the puff pastry into 4 equal squares.
Step 4
Leaving a ½-centimetre border, make 8 total cuts along the edges of the square, with each cut going about ⅓ of the way through the length of the edge. Make sure the cuts do not touch.
Step 5
Place a tablespoon of the cream cheese filling in the middle of the square, then top with 4 raspberries.
Step 6
Take one of the edge flaps and fold it toward the centre, looping over the raspberry. Repeat with the other flaps. Place a raspberry in the centre, on top of where all the flaps overlap.
Step 7
Repeat with the remaining pastry squares.
Step 8
Bake for 15–20 minutes until pastry is golden brown and puffed.
Step 9
Serve with a sprinkle of icing sugar!
View on Puff Pastry
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