By ketodietapp.com
KetoDietApp.com
Instructions
Prep:1hCook:30min
This zesty low-carb lemon cake is the perfect ketogenic treat for spring, Easter and summer. It's a bit more involved but it's well worth the effort.
Updated at: Mon, 02 Aug 2021 23:06:17 GMT
Nutrition balance score
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Ingredients
12 servings
⅓ cupbutter
or ghee, melted
½ cupunsweetened almond milk
or cashew milk
4eggs
large, room temperature
1lemon
zest of, organic
200galmond flour
¼ cupcoconut flour
¼ cupvanilla whey protein
or plain, or egg white protein powder
½ cuperythritol
granulated, or swerve
½ tspvanilla bean powder
or 1-2 tsp sugar-free vanilla extract
2 tspcream of tartar
1 tspbaking soda
1 cupmascarpone cheese
or coconut cream, you can make your own coconut cream
¼ tspvanilla powder
1 cuplow-carb lemon curd
½ cupcoconut butter
you can make your own
28gvirgin coconut oil
1 Tbspfresh lemon juice
1lemon
zest of, organic
20gpowdered erythritol
or swerve
Instructions
View on ketodietapp.com
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