Prosciutto Wrapped Pork Tenderloin with Pistachio & Red Pepper

Name: Prosciutto Wrapped Pork Tenderloin with Pistachio & Red Pepper
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: European, American
Ingredients: 270 grams pork tenderloin; 80 grams prosciutto (8-10 slices); 0.25 cup Ajvar (or finely mashed roasted red pepper); 0.25 cup ground pistachios; 1 teaspoon honey; 1 clove garlic; 2 sprigs fresh thyme (or 0.25 teaspoon dried); 0.25 teaspoons salt; 0.25 teaspoons chili flakes

Instructions

Prep:10minCook:25min

This prosciutto wrapped pork tenderloin with red pepper and pistachio is beautiful, easy and elegant. Simple enough for a weeknight meal but also enough 'wow factor' for a special occasion meal or even as a shared warm appetizer. This recipe makes 4 servings as an appetizer or two as a main course.

Updated at: Sat, 23 Nov 2024 21:49:41 GMT