Turkey Roulade

Name: Turkey Roulade
Prep time: 40 min
Total time: 40 min
Cuisine: American
Ingredients: 0.25 loaf seeded rye bread, crust removed, cut into ½-inch cubes (about 2 cups packed); 0.5 boneless, skinless turkey breast (2 ½ to 3 pounds); Coarse salt and freshly ground pepper; 2 tablespoons unsalted butter; 1 small onion, finely chopped; 1 stalk celery, finely chopped; 3 cloves garlic, minced; 1 tablespoon minced fresh thyme; 1 tablespoon minced fresh sage; 2 teaspoons minced fresh oregano; 0.5 cup low-sodium chicken broth; 0.25 cup chopped dried cranberries; 0.25 cup chopped pistachios; 8 ounces very thinly sliced bacon

Instructions

Prep:40min

Our turkey roulade is a turkey breast rolled around a bread stuffing with cranberries and pistachios. It's finished with bacon slices before roasting.

Updated at: Thu, 01 Jan 2026 08:21:28 GMT