No-Bake Lotus Biscoff Cheesecake

Name: No-Bake Lotus Biscoff Cheesecake
Prep time: 30 min
Cook time: 8 min
Total time: 38 min
Cuisine: European, British
Ingredients: 1 cup (237ml) heavy whipping cream, very cold; 12 1/3oz (350g) cream cheese, at cool room temperature*; 1 cup (260g) Lotus Biscoff spread (aka Speculoos or any cookie butter)*; 2/3 cups (75g) powdered sugar; 1/8 teaspoon salt; The remaining 140g (heaping 1/2 cup) of the Lotus Biscoff spread jar; 30 Lotus Biscoff cookies (235g)*; 6 tablespoons (3oz/ 85g) unsalted butter, melted

Instructions

Prep:30minCook:8min

Lotus Biscoff lovers you're in for a treat! A creamy cheesecake with an airy, mousse-like texture that screams Lotus in every bite! Crushed Lotus biscuits in the crust, creamy Lotus in the filling, melted spread on top and a halo of Lotus crumbs to finish it off. It's a quadruple Lotus Biscoff delight that's so easy to make and doesn't require an oven!

Updated at: Thu, 21 Nov 2024 12:26:06 GMT