Treacle Tart (Golden Syrup Pie)

Name: Treacle Tart (Golden Syrup Pie)
Prep time: 45 min
Cook time: 45 min
Total time: 1 h 30 min
Cuisine: British
Ingredients: 200 g plain flour; 100 g cold unsalted butter (diced); 1 tbsp caster sugar; 1 egg yolk; 2 –3 tbsp cold water; 350 g golden syrup; 150 g fresh white breadcrumbs; Zest and juice of 1 unwaxed lemon; 1 whole egg (lightly beaten); 1 egg yolk (lightly beaten); Double cream or custard

Instructions

Prep:45minCook:45min

Treacle Tart is a traditional British dessert made with golden syrup fresh breadcrumbs and lemon in a buttery shortcrust pastry shell baked to perfection and best served with cream or custard

Updated at: Sun, 02 Nov 2025 07:59:36 GMT