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By olarecipes.com
Mango Coconut Cheesecake
Instructions
Prep:30min
A tropical no-bake cheesecake with a coconut-based crust, a creamy coconut cheesecake layer, and a smooth mango panna cotta topping. Perfect for summer celebrations or as a refreshing dessert.
Updated at: Thu, 23 Oct 2025 04:15:07 GMT
Nutrition balance score
Unbalanced
Glycemic Index
60
Moderate
Glycemic Load
36
High
Nutrition per serving
Calories659.6 kcal (33%)
Total Fat44.8 g (64%)
Carbs60.1 g (23%)
Sugars34.2 g (38%)
Protein7.5 g (15%)
Sodium318.5 mg (16%)
Fiber2.1 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
150gdigestive biscuits
or graham crackers
½ cupdesiccated coconut
finely shredded
113gunsalted butter
melted
350gcream cheese
softened
⅓ cupgranulated sugar
1 cupcoconut cream
full-fat
1 cupwater
boiling
4 tspgelatine powder
0.5lime
zested
¼ cupmango
pureed
¾ cupwater
2 ½ tspgelatine powder
¼ cupgranulated sugar
¾ cupheavy cream
thickened
1 pinchsalt
1mango
peeled and thinly sliced
Toasted coconut chips
1 tsplime zest
Instructions
View on olarecipes.com
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Notes
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