Mango Coconut Cheesecake

Name: Mango Coconut Cheesecake
Prep time: 30 min
Total time: 30 min
Cuisine: American
Ingredients: 150 g digestive biscuits (or graham crackers); 1/2 cup desiccated coconut (finely shredded); 113 g unsalted butter (melted); 350 g cream cheese (softened); 1/3 cup granulated sugar; 1 cup coconut cream (full-fat); 1 cup boiling water; 4 tsp gelatine powder; 1/2 lime (zested); 1/4 cup pureed mango (about one large mango); 3/4 cup water; 2 1/2 tsp gelatine powder; 1/4 cup granulated sugar; 3/4 cup heavy cream (thickened); 1 pinch salt; 1 mango (peeled and thinly sliced); toasted coconut chips; 1 tsp lime zest

Instructions

Prep:30min

A tropical no-bake cheesecake with a coconut-based crust, a creamy coconut cheesecake layer, and a smooth mango panna cotta topping. Perfect for summer celebrations or as a refreshing dessert.

Updated at: Thu, 06 Mar 2025 20:57:13 GMT