Scalloped Potatoes

Name: Scalloped Potatoes
Prep time: 15 min
Cook time: 1 h 10 min
Total time: 1 h 25 min
Cuisine: American
Ingredients: 8 medium Yukon gold potatoes, (peeled and thinly sliced (about 2½-3 lbs or 1.2kg)); ¼ cup unsalted butter; 3-4 cloves garlic ((finely minced)); 2 teaspoons salt*; 1 teaspoon dried parsley; ½ teaspoon dried thyme; ½ teaspoon pepper; ¼ cup all-purpose flour; 2 cups heavy whipping cream; 1½ cups low-sodium chicken broth; 1½ cups shredded mozzarella cheese; 2 tablespoons grated Parmesan cheese

Instructions

Prep:15minCook:1h 10min

These Scalloped Potatoes are the ultimate side dish! Tender, thinly sliced potatoes are baked in a rich cream sauce and topped with melty mozzarella and parmesan!

Updated at: Wed, 24 Dec 2025 12:49:37 GMT