Kale Caesar Salad

Name: Kale Caesar Salad
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Cuisine: American
Ingredients: 1/2 bunch lacinato kale; Extra-virgin olive oil; Salt and black pepper; 1 cup crusty bread (torn into bite-sized pieces (measure after tearing) | preferably sourdough); 3 tablespoons shaved parmigiano-reggiano cheese (shaved with a vegetable peeler); 1 anchovy filet (or 1/2 teaspoon capers); 1 small garlic clove (finely grated | plus more if desired); 1/2 teaspoon dijon mustard; 2 tablespoons grated parmigiano-reggiano cheese; 1/3 cup full-fat mayonnaise; 1 tablespoon extra-virgin olive oil (plus more if needed); 1 1/2 teaspoons freshly squeezed lemon juice