1/4
2/4
3/4
4/4
Leave a note
By barleyandsage.com
Brown Butter Orange Cardamom Layer Cake
Instructions
Prep:2hCook:30min
This orange cardamom cake is covered in a honey brown butter buttercream frosting and decorated with dried orange slices.
Updated at: Wed, 11 May 2022 17:44:05 GMT
Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
40
High
Nutrition per serving
Calories521.6 kcal (26%)
Total Fat30.8 g (44%)
Carbs59.6 g (23%)
Sugars46.2 g (51%)
Protein3.9 g (8%)
Sodium195.2 mg (10%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings
2 cupscake flour
substitute all purpose flour
½ cupalmond flour
substitute all purpose flour
2 teaspoonsbaking powder
1 teaspoonground cardamom
½ teaspoonground cinnamon
½ teaspoonsalt
1 cupunsalted butter
browned
1 cupgranulated sugar
½ cupbrown sugar
3eggs
large, room temperature
2 teaspoonsvanilla extract
1 teaspoonorange zest
⅓ cuporange juice
⅔ cupplain full-fat yogurt
1 ½ cupsunsalted butter
browned
3 cupspowdered sugar
¼ cuphoney
1 teaspoonvanilla extract
¼ teaspoonsalt
2 tablespoonsmilk
Instructions
View on barleyandsage.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!