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By barleyandsage.com
Brown Butter Orange Cardamom Layer Cake
Instructions
Prep:2hCook:30min
This orange cardamom cake is covered in a honey brown butter buttercream frosting and decorated with dried orange slices.
Updated at: Wed, 11 May 2022 17:44:05 GMT
Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
40
High
Nutrition per serving
Calories519.3 kcal (26%)
Total Fat30.8 g (44%)
Carbs59.5 g (23%)
Sugars46.1 g (51%)
Protein3.9 g (8%)
Sodium195.1 mg (10%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings

2 cupscake flour
substitute all purpose flour

½ cupalmond flour
substitute all purpose flour

2 teaspoonsbaking powder

1 teaspoonground cardamom

½ teaspoonground cinnamon

½ teaspoonsalt

1 cupunsalted butter
browned

1 cupgranulated sugar

½ cupbrown sugar

3eggs
large, room temperature

2 teaspoonsvanilla extract

1 teaspoonorange zest

⅓ cuporange juice

⅔ cupplain full-fat yogurt

1 ½ cupsunsalted butter
browned

3 cupspowdered sugar

¼ cuphoney

1 teaspoonvanilla extract

¼ teaspoonsalt

2 tablespoonsmilk
Instructions
View on barleyandsage.com
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