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Potato, Mushroom, & Cabbage Saute

By nicoleis.com

Potato, Mushroom, & Cabbage Saute

Cook:30min

This simple Potato, Mushroom, Cabbage Saute is a quick and easy side dish for a busy weeknight! Delicious and filling! Vegetarian & Vegan recipe

Updated at: Thu, 21 Nov 2024 16:37:15 GMT

Nutrition balance score

Great

Glycemic Index

61

Moderate

Nutrition per serving

Calories555.9 kcal (28%)

Total Fat29.4 g (42%)

Carbs62.8 g (24%)

Sugars11.7 g (13%)

Protein12 g (24%)

Sodium1405.5 mg (70%)

Fiber13.1 g (47%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

2 cupsDutch Baby Potatoes

6 ozBaby Portabello Mushrooms

0.33 headCabbage

sliced in to 1/2 inch strips

2 TBSPOlive Oil

Butter, or half butter and half bacon grease

2 Tbspfresh thyme

Instructions

View on nicoleis.com

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Notes

3 liked

0 disliked

Bland

Go-to

Fresh

Makes leftovers

One-dish

Chyann Hern· 2 years ago

Makes leftovers

This is something I usually prepare ahead of time and refrigerate, and I add any other veggies that need to be cooked like tomatoes or spinach. It's good as a quick side to a fried egg or some baked tofu