Sautéed Collard Greens with Pancetta

Name: Sautéed Collard Greens with Pancetta
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 bunch collard greens (stems removed & sliced); 1 whole shallot (chopped); 3 cloves garlic (minced); 1/2 tsp sea salt; 1/2 tsp black pepper; 1/2 tbsp olive oil; 1 tbsp lemon juice (fresh squeezed); 1/2 cup chicken broth; 2 sliced pancetta; 1/8 cup croutons (crushed for topping); 1 tbsp parmesan (sliced or grated for topping)

Instructions

Prep:10minCook:15min

Looking for a quicker and healthier alternative to traditional southern collard greens? These sautéed collard greens are vibrant, delicious, and easy to make. They're topped with flavorful crispy pancetta, crunchy buttered croutons, and parmesan for the perfect side dish that will put collard greens on your regular dinner rotation.

Updated at: Thu, 21 Nov 2024 12:26:08 GMT